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Lifestyle

Your guide to fall fun this long weekend in New England

These quintessential autumn activities and flavors will get you in the seasonal spirit.

DEVRA FIRST | WHAT SHE'S HAVING

A taquería heritage, imported from Mexico

Pátzcuaro chef Avelina Saavedra learned to cook at her father’s side. Now her family runs a restaurant here.

Fire Dept. Coffee debuts ready-to-drink Nitro Cold Brew line

As part of its mission, the company donates a portion of profits to first responders and firefighters who have been injured on the job.

Three cheers for good kitchen shears

Messermeister, a producer of cutlery and cooking gadgets, recently introduced 9-inch Push Button Take-Apart Shears

THE CONFIDENT COOK

Recipe: Aromas of cinnamon will fill the house when you bake these pecan scones

Recipe for Cinnamon Pecan Scones


SEASONAL RECIPES

Recipe: Her Sicilian Nonna’s homestyle rice timballo is similar to the grand timpano in ‘Big Night’

Recipe for Sicilian-Style Rice Timballo

SEASONAL RECIPES

Recipe: Fry cornmeal-coated green tomatoes until golden and serve with tartar sauce

Recipe for Fried Green Tomatoes with Tartar Sauce

GETTING SALTY

From a teenage dishwasher to a Cheesecake Factory superstar to a barbecue expert: Matheus De Araujo reflects

Now, he’s the director of barbecue operations for The Smoke Shop, where he loves the tender brisket. But his climb to the top was tough.

FOOD

Boston leaders champion diversity in wine

Three visionaries are fostering a more inclusive industry, one award recipient at a time.

TONY'S TIPS

A late frost and tons of rain have been hard on apple farmers. But things are looking up.

(Literally. There are more apples at the top of the trees.)

In one former Darwin’s location, the Circus Cooperative Cafe comes to town

Four onetime employees of Darwin's banded together to take over the chain's Putnam Avenue space as a worker co-op — and together, they're facing the realities of what it means to be owners.

NH BUSINESS

Apple picking may not be an option at N.H. orchards this year

After the spring’s deep freeze, there may not be apples on the trees, but New Hampshire farmers are depending on visitors to make up the lost revenue.

Boston takes its case for more liquor licenses to Beacon Hill

The city is aiming to add 250 licenses over five years — a 25 percent expansion — dedicated to neighborhoods where sit-down restaurants and bars are sparse.