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The 2022 Boston-area restaurant awards
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Lifestyle
Your guide to fall fun this long weekend in New England
These quintessential autumn activities and flavors will get you in the seasonal spirit.
DEVRA FIRST | WHAT SHE'S HAVING
A taquería heritage, imported from Mexico
Pátzcuaro chef Avelina Saavedra learned to cook at her father’s side. Now her family runs a restaurant here.
Fire Dept. Coffee debuts ready-to-drink Nitro Cold Brew line
As part of its mission, the company donates a portion of profits to first responders and firefighters who have been injured on the job.
Three cheers for good kitchen shears
Messermeister, a producer of cutlery and cooking gadgets, recently introduced 9-inch Push Button Take-Apart Shears
THE CONFIDENT COOK
Recipe: Aromas of cinnamon will fill the house when you bake these pecan scones
Recipe for Cinnamon Pecan Scones
SEASONAL RECIPES
Recipe: Her Sicilian Nonna’s homestyle rice timballo is similar to the grand timpano in ‘Big Night’
Recipe for Sicilian-Style Rice Timballo
SEASONAL RECIPES
Recipe: Fry cornmeal-coated green tomatoes until golden and serve with tartar sauce
Recipe for Fried Green Tomatoes with Tartar Sauce
GETTING SALTY
From a teenage dishwasher to a Cheesecake Factory superstar to a barbecue expert: Matheus De Araujo reflects
Now, he’s the director of barbecue operations for The Smoke Shop, where he loves the tender brisket. But his climb to the top was tough.
FOOD
Boston leaders champion diversity in wine
Three visionaries are fostering a more inclusive industry, one award recipient at a time.
TONY'S TIPS
A late frost and tons of rain have been hard on apple farmers. But things are looking up.
(Literally. There are more apples at the top of the trees.)
In one former Darwin’s location, the Circus Cooperative Cafe comes to town
Four onetime employees of Darwin's banded together to take over the chain's Putnam Avenue space as a worker co-op — and together, they're facing the realities of what it means to be owners.
NH BUSINESS
Apple picking may not be an option at N.H. orchards this year
After the spring’s deep freeze, there may not be apples on the trees, but New Hampshire farmers are depending on visitors to make up the lost revenue.
Boston takes its case for more liquor licenses to Beacon Hill
The city is aiming to add 250 licenses over five years — a 25 percent expansion — dedicated to neighborhoods where sit-down restaurants and bars are sparse.